Call Me Sweet Potato
and I'll be your sundried tomato
Behind the Sundried Tomato
Me and My Love for all Things Potato
What should one do with their life the summer between grade twelve and entering university? Start their own business of course!
I grew up on Dolway Organic Garden, a 125 acre organic farm outside the city of London. My love for all things healthy and local comes from my mom, chef extraodinaire, and my dad, a happy farmer. The Covent Garden Market, home of Call Me Sweet Potato, is the place I spent most Saturdays growing up, selling produce and baked goods at my family's stall ,Dolway Organic Garden, and my aunt's mini bakery stand, Made From Scratch.
So it is only natural that I jump on the local bandwagon and start my very own dehydrated foods business!
Call me sweet potato and I will be your sundried tomato is my very own mantra for the summer. Come on out to The Covent Garden Farmers' Market on Thursdays and Saturdays this summer and experience the amazing specially dried and prepared food at Call Me Sweet Potato.
The Specialness of Potatos, etc. Made with Love
For a complete guide to Call Me Sweet Potato products, check out "All Dried Out", the next page on this site! This summer, organic herbs in local salts will be available in a variety of combinations! Granola with dried local berries made on the farm, and vegetable chips including, but definitley not limited to, potatos, beets and zuchinnis will be ready for the market.
At Call Me Sweet Potato find all kinds of local dehydrated food that is fantastic to snack on and great to include in larger dishes. Experience the wonderful tastes and textures of dried foods and smile with joy at the colourful array of choices.
One of the lovely things about local food is that each month, even each week, brings about new food choices as gardens bloom and new seeds are planted. So stay tuned and head down to the market to see what new products Call Me Sweet Potato has each week!
